They purchased the property in 2010 and began researching growing methods, instantly knowing that they did not want to follow conventional practices that use harmful chemicals and heavy machinery. Their farm is a response to the disconnect between people, food, health, and nature. ![]() After dramatically changing their diets and exercise habits, their health improved, and they decided to help others reap the same benefits. Karel and Alice began farming after being diagnosed with celiac disease, making it impossible for them to digest gluten proteins in grains. Operated by Karel Starek and Alice Martiz-Starek, the couple strives to produce high-quality, nutrient-dense meat, eggs, and dairy products while raising happy animals and creating healthy soil. The Golden Hoof is a 200-acre slow food farm that follows regenerative growing practices, working harmoniously with nature.
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